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- Brand:Bioherba
- Code:9993201
Capsicum annuum L.
Cayenne pepper has detoxifying, antioxidant and anti-inflammatory properties. Contributes to the health of the digestive, cardiovascular and immune systems. Accelerates metabolism, reduces pain, fights fungal infections. With added Riboflavin, which contributes to the maintenance of normal red blood cells and normal energy metabolism.
BH01662
- Αpproved product at the Ministry of Health:
- Can be used by:
- Beneficial effect on problems with:
PRODUCT INFORMATION:
The beneficial properties of cayenne pepper come from the high content of the compound capsaicin, which has antioxidant, anti-inflammatory and analgesic properties. Cayenne pepper can be used as a detoxifying agent that stimulates the functions of the liver. It kills many infections in the gastrointestinal tract, acts as a preventive antiallergic agent, increases the body's defenses. Recommended to normalize blood sugar and cholesterol levels. Helps remove lipid deposits on the walls of blood vessels, which improves blood flow and prevents an increase in blood pressure. Reduces the risk of blood clots. The capsaicin in cayenne pepper blocks a substance called P, which helps the brain receive pain signals. When there is no information about pain, there is relief. It can be used for joint pain, neuropathy, migraine, headache, toothache, etc. Studies have shown that consuming cayenne pepper stops the development of certain cancer cells and helps treat stomach ulcers. Prevents the appearance of fungal pathogens and assists in the treatment of such. Its active action against 16 strains of fungi, one of which is Candida (it can provoke hormonal disturbances, disrupts the functioning of the digestive and immune systems, causes joint pain) has been proven. Hot red pepper fights excess pounds. Reduces the feeling of hunger by blocking the production of the hormone ghrelin, increases metabolism and the work of the gastrointestinal tract.
Method of use:
As a food additive, take 35 (1.4ml) drops 2 times a